Food and Nutrition - Activities to Manage Diabetes

ACTIVITIES TO MANAGE DIABETES

The World Health Organization (WHO) aims to stimulate and support the adoption of effective measures for the surveillance, prevention and control of diabetes and its complications, particularly in low and middle-income countries. WHO:

  • Provides scientific guidelines for diabetes prevention;

     

  • Develops norms and standards for diabetes care;

     

  • Builds awareness on the global epidemic of diabetes; including partnership with the International Diabetes Federation in the celebration of World Diabetes Day (14 November);

     

  • Conducts surveillance of diabetes and its risk factors.

The World Health Organization (WHO) Global Strategy on Diet, Physical Activity and Health complements WHO's diabetes work by focusing on population-wide approaches to promote healthy diet and regular physical activity, thereby reducing the growing global problem of overweight and obesity.

The Strategy calls upon all stakeholders to take action at the global, regional and local levels and aims to lead to a significant reduction in the prevalence of diabetes and other chronic diseases.

WHO's work on diabetes is integrated into the overall WHO chronic disease prevention and control framework of the Department of Chronic Diseases and Health Promotion.

The strategic objectives of the Department are to raise awareness about:

  • the global epidemic of chronic diseases;

     

  • create healthy environments, especially for poor and disadvantaged populations;

     

  • slow and reverse trends in common chronic disease risk factors such as unhealthy diet and physical inactivity; and

     

  • Prevent premature deaths and avoidable disability due to major chronic diseases.

 

ADAPTED FROM THE WORLD HEALTH ORGANIZATION (WHO)


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